It's always nice to try different types of cuisine. But with my dad's tried-and-tested mentality, that rarely happens. Or if we do go out somewhere new, he whines on and on about how the food could have been better or how it's still better in Chicken Bacolod so much so that we end up in Chicken Bacolod the next time we eat out.
But this time around, when we tried the new Korean restaurant along Aguirre Ave. he didn't
Sitting on the floor. Pretending to be koryans too
Mr and Mrs
I can't wait to go back there :)